FASSAI registration is one of the most important registration that is required to be obtained by every person who wishes to open a restaurant, bakery, hotel or food stall in India. The persons involved in the food business, such as manufacturing, transportation, distribution and storage of food articles/products are also mandatorily required to have a FSSAI registration to carry on their food business. FSSAI stands for Food Safety and Standards Authority of India. It is an organization that monitors and governs the entire food business in India. It is an autonomous body that is established under the Ministry of Health and Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India. It ensures the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the Food Business Operators (FBO) in India and it lays down the rules and regulations for running the food business in India.